Tender restaurant & lounge offer a Modern American menu from Executive Chef Dale Schnell whose experience includes positions at The Setai Fifth Avenue, Picholine, (NYC), KTCHN at THE OUT NYC and the world’s only 7-star hotel The Burj al Arab in Dubai, where he lent his culinary expertise to the property’s six restaurants. Tender offers a beautiful selection of premium cuts, from mouthwatering Filet Mignon, to a perfectly prepared Dry Aged NY Strip and beyond. There are also a wide variety of signature house specials, including Organic Roasted Chicken, Atlantic Salmon and Asparagus Risotto with Baby Scallops. Starters include Wild Ginger Edamame, Black Cod Butter Lettuce and Spicy Tuna Crispy Rice. Side dishes, such as the Truffle Fries, Sautéed Hericot Vert and Shitake and Yukon Gold Mashed Potatoes, are also a must try for every guest.
For those who enjoy Japanese fare, Tender features a 10 piece Omakase and six non-traditional sushi rolls from Sushi Chef Edwin Purnomo who previously worked at Sushi of Gari for five years. Award-winning mixologist Isaac Grillo from Haven South Beach, who was also responsible for creating the cocktail programs for The W Miami Beach and Barton G has come to New York City to conceptualize and create Tender’s signature cocktail menu, which will pair perfectly with the restaurant’s dinner offerings.
CLICK HERE to see Tender's Food Menu
You can also Visit Tender Website for the full list of Wine.